Winery FentoXabre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xabre from the Winery Fento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xabre of Winery Fento in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xabre of Winery Fento in the region of Galice often reveals types of flavors of oaky, red fruit or strawberries and sometimes also flavors of black cherries, non oak or earth.
Food and wine pairings with Xabre
Pairings that work perfectly with Xabre
Original food and wine pairings with Xabre
The Xabre of Winery Fento matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pesto pasta salad or roast veal with mustard cream.
Details and technical informations about Winery Fento's Xabre.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Xabre from Winery Fento are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Fento
The Winery Fento is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
