Winery FentoLa Liebre y La Tortuga Albariño
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Liebre y La Tortuga Albariño from the Winery Fento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Liebre y La Tortuga Albariño of Winery Fento in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Liebre y La Tortuga Albariño of Winery Fento in the region of Galice often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with La Liebre y La Tortuga Albariño
Pairings that work perfectly with La Liebre y La Tortuga Albariño
Original food and wine pairings with La Liebre y La Tortuga Albariño
The La Liebre y La Tortuga Albariño of Winery Fento matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with eggplant, marinated mussels with maroilles or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Fento's La Liebre y La Tortuga Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of La Liebre y La Tortuga Albariño from Winery Fento are 2018, 2017, 2016, 2015 and 2011.
Informations about the Winery Fento
The Winery Fento is one of of the world's greatest estates. It offers 8 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
