Winery FentoLa Liebre y La Tortuga Albariño
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Liebre y La Tortuga Albariño from the Winery Fento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Liebre y La Tortuga Albariño of Winery Fento in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Liebre y La Tortuga Albariño of Winery Fento in the region of Galice often reveals types of flavors of cream, gooseberry or nectarine and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with La Liebre y La Tortuga Albariño
Pairings that work perfectly with La Liebre y La Tortuga Albariño
Original food and wine pairings with La Liebre y La Tortuga Albariño
The La Liebre y La Tortuga Albariño of Winery Fento matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of my lasagna bolognese (without béchamel sauce), rice with seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Fento's La Liebre y La Tortuga Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Liebre y La Tortuga Albariño from Winery Fento are 2018, 2017, 2016, 2015 and 2011.
Informations about the Winery Fento
The Winery Fento is one of of the world's greatest estates. It offers 8 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.