Domaine du PoujolThe Granite Post Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the The Granite Post Albariño from the Domaine du Poujol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Granite Post Albariño of Domaine du Poujol in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Granite Post Albariño of Domaine du Poujol in the region of Galice often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with The Granite Post Albariño
Pairings that work perfectly with The Granite Post Albariño
Original food and wine pairings with The Granite Post Albariño
The The Granite Post Albariño of Domaine du Poujol matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti bolognese, chicken maffé (africa) or zucchini quiche.
Details and technical informations about Domaine du Poujol's The Granite Post Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of The Granite Post Albariño from Domaine du Poujol are 2017, 2016
Informations about the Domaine du Poujol
The Domaine du Poujol is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
