The flavor of non oak in wine of Croatia
Discover the of Croatia wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Croatia flavors
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro.
Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
These wines are usually made from the Plavac Mali Grape.
White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.
Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Croatia?
- Plavac maliIn 24% of wines with flavor de non oak
- MerlotIn 17% of wines with flavor de non oak
- Cabernet-sauvignonIn 12% of wines with flavor de non oak
- ChardonnayIn 10% of wines with flavor de non oak
- ZinfandelIn 4% of wines with flavor de non oak
- TerranoIn 4% of wines with flavor de non oak
- Pinot grisIn 3% of wines with flavor de non oak
- Pinot blancIn 2% of wines with flavor de non oak
- Gamay noirIn 2% of wines with flavor de non oak
- BabicIn 2% of wines with flavor de non oak
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