Winery Franc ArmanMerlot Superior
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Superior of the Winery Franc Arman is in the top 90 of wines of Croatia and in the top 60 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Merlot Superior of Winery Franc Arman in the region of Istra often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot Superior
Pairings that work perfectly with Merlot Superior
Original food and wine pairings with Merlot Superior
The Merlot Superior of Winery Franc Arman matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fillet in a crust or rabbit with beer.
Details and technical informations about Winery Franc Arman's Merlot Superior.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Superior from Winery Franc Arman are 2009, 0, 2016, 2015 and 2013.
Informations about the Winery Franc Arman
The Winery Franc Arman is one of of the world's greatest estates. It offers 14 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
