The flavor of melon in wine of Galice

Discover the of Galice wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Galice flavors

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

5 DO including Ribeira Sacra on vertiginous terraces.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

What are the typical grape varieties with flavor de melon of Galice?