The flavor of earth in wine of Valence
Discover the of Valence wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valence flavors
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Valence?
- BobalIn 57% of wines with flavor d'earth
- TempranilloIn 30% of wines with flavor d'earth
- Cabernet-sauvignonIn 16% of wines with flavor d'earth
- MerlotIn 11% of wines with flavor d'earth
- ChardonnayIn 4% of wines with flavor d'earth
- Pinot noirIn 2% of wines with flavor d'earth
- Cabernet francIn 2% of wines with flavor d'earth
- Planta novaIn 2% of wines with flavor d'earth
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