The flavor of dried fruit in wine of Sardinia
Discover the of Sardinia wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sardinia flavors
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Sardinia?
- Cabernet-sauvignonIn 6% of wines with flavor de dried fruit
- VermentinoIn 6% of wines with flavor de dried fruit
- CannonauIn 4% of wines with flavor de dried fruit
- CarignanIn 3% of wines with flavor de dried fruit
- MerlotIn 2% of wines with flavor de dried fruit
- Cabernet francIn 1% of wines with flavor de dried fruit
- TempranilloIn 1% of wines with flavor de dried fruit
- NuragusIn 1% of wines with flavor de dried fruit
- SangioveseIn 1% of wines with flavor de dried fruit