Wines made from Nuragus grapes
Discover the best wines made with Nuragus as a single variety or as a blend .
More informations about the variety Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
What are the typical flavors of the Nuragus grape variety?
- Tree fruitPresent in 14% of Nuragus
- Citrus fruitPresent in 14% of Nuragus
- EarthPresent in 13% of Nuragus
- VegetalPresent in 7% of Nuragus
- MicrobioPresent in 6% of Nuragus
- SpicesPresent in 6% of Nuragus
- OakPresent in 5% of Nuragus
- Non oakPresent in 4% of Nuragus
- Tropical fruitPresent in 4% of Nuragus
- FloralPresent in 3% of Nuragus
- PearPresent in 3% of Nuragus
- Green applePresent in 2% of Nuragus
- PeachPresent in 2% of Nuragus
- HoneyPresent in 2% of Nuragus
- MelonPresent in 2% of Nuragus
- ApricotPresent in 1% of Nuragus
- Meyer lemonPresent in 1% of Nuragus
- PineapplePresent in 1% of Nuragus
- GrapefruitPresent in 1% of Nuragus
- TropicalPresent in 1% of Nuragus