Winery PalaSilenzi Bianco
White wine
This wine is a blend of 2 varietals which are the Nuragus and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Silenzi Bianco from the Winery Pala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silenzi Bianco of Winery Pala in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Silenzi Bianco of Winery Pala in the region of Sardinia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Silenzi Bianco
Pairings that work perfectly with Silenzi Bianco
Original food and wine pairings with Silenzi Bianco
The Silenzi Bianco of Winery Pala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, mushroom, bacon and gruyere quiche or palm trees for the aperitif!.
Details and technical informations about Winery Pala's Silenzi Bianco.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Silenzi Bianco from Winery Pala are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Pala
The Winery Pala is one of of the world's great estates. It offers 33 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
