
Winery Altea IllottoPapilio
This wine is a blend of 2 varietals which are the Nuragus and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Papilio from the Winery Altea Illotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papilio of Winery Altea Illotto in the region of Sardinia is a powerful.
Food and wine pairings with Papilio
Pairings that work perfectly with Papilio
Original food and wine pairings with Papilio
The Papilio of Winery Altea Illotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, zucchini quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Altea Illotto's Papilio.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Papilio from Winery Altea Illotto are 0
Informations about the Winery Altea Illotto
The Winery Altea Illotto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.











