Winery Altea IllottoIn Fundo
wine
This wine generally goes well with
The In Fundo of the Winery Altea Illotto is in the top 0 of wines of Sibiola.
Details and technical informations about Winery Altea Illotto's In Fundo.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Altea Illotto
The Winery Altea Illotto is one of of the world's greatest estates. It offers 3 wines for sale in the of Sibiola to come and discover on site or to buy online.
The wine region of Sibiola
Eastern Sardinian coastal IGT (province of Ogliastra, granite soils, schist and metamorphic rocks between the Gennargentu massif and the sea). Native Cannonau (Grenache) as the full, sunny king red with intense notes of ripe cherry, blackberry, garrigue, herbs and a racy balsamic-mineral note. Vermentino as the lively king white with citrus, flowers, stone fruits and a racy saline-iodine note. Monica, Carignano and Nuragus in blends.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
