Winery TrexentaTanca Sarda Nuragus di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tanca Sarda Nuragus di Cagliari from the Winery Trexenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanca Sarda Nuragus di Cagliari of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Tanca Sarda Nuragus di Cagliari
Pairings that work perfectly with Tanca Sarda Nuragus di Cagliari
Original food and wine pairings with Tanca Sarda Nuragus di Cagliari
The Tanca Sarda Nuragus di Cagliari of Winery Trexenta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, quiche without pastry, courgette and blue cheese or rillettes of sardines.
Details and technical informations about Winery Trexenta's Tanca Sarda Nuragus di Cagliari.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
Sardinian DOC (1974) in the south of the island, a terroir with ancient Phoenician roots. Nuragus exclusively in white (≥85%), the most planted grape on Sardinia: pale straw with green glints, dry and flavourful with lively white blossom, green apple, delicate citrus and a saline touch. Tense acidity and Mediterranean freshness. Also frizzante and spumante aperitif.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
