Winery DeiddaMarzani Brut

Sparkling wine of Sardinia of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Marzani Brut of Winery Deidda is a sparkling wine from the region of Sardinia.
This wine is composed of 100% of the grape variety Cannonau.
This wine generally goes well with

Details and technical informations about Winery Deidda's Marzani Brut.

Winery

Winery Deidda

Grape varieties

Nuragus

Region/Great wine region

Sardinia

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Last vintages of this wine

Marzani Brut - 0

In the top 100 of of Sardinia wines

Average rating: 3.6

The best vintages of Marzani Brut from Winery Deidda are 0

Informations about the Winery Deidda

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Sardaigne

The Winery Deidda is one of of the world's greatest estates. It offers 15 wines for sale in the of Sardinia to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 1500 of of Sardinia wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.