Winery DeiddaArcais Cannonau Di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arcais Cannonau Di Sardegna from the Winery Deidda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcais Cannonau Di Sardegna of Winery Deidda in the region of Sardaigne is a powerful with a nice freshness.
Food and wine pairings with Arcais Cannonau Di Sardegna
Pairings that work perfectly with Arcais Cannonau Di Sardegna
Original food and wine pairings with Arcais Cannonau Di Sardegna
The Arcais Cannonau Di Sardegna of Winery Deidda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, cannelloni chicken, pepper and mozzarella or lamb mice confit in port wine.
Details and technical informations about Winery Deidda's Arcais Cannonau Di Sardegna.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Arcais Cannonau Di Sardegna from Winery Deidda are 2014
Informations about the Winery Deidda
The Winery Deidda is one of of the world's great estates. It offers 15 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
