Winery MeigammaTerzo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Terzo Bianco of the Winery Meigamma is in the top 50 of wines of Sardinia.
Taste structure of the Terzo Bianco from the Winery Meigamma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terzo Bianco of Winery Meigamma in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terzo Bianco of Winery Meigamma in the region of Sardinia often reveals types of flavors of citrus fruit.
Food and wine pairings with Terzo Bianco
Pairings that work perfectly with Terzo Bianco
Original food and wine pairings with Terzo Bianco
The Terzo Bianco of Winery Meigamma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, leek, goat cheese and bacon quiche or seaweed tartar.
Details and technical informations about Winery Meigamma's Terzo Bianco.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Terzo Bianco from Winery Meigamma are 2016, 0, 2019, 2017
Informations about the Winery Meigamma
The Winery Meigamma is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
