
Winery MeigammaPrimo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Primo Rosso of the Winery Meigamma is in the top 30 of wines of Sardinia.
Taste structure of the Primo Rosso from the Winery Meigamma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Rosso of Winery Meigamma in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primo Rosso of Winery Meigamma in the region of Sardinia often reveals types of flavors of spices, red fruit.
Food and wine pairings with Primo Rosso
Pairings that work perfectly with Primo Rosso
Original food and wine pairings with Primo Rosso
The Primo Rosso of Winery Meigamma matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with parmesan cream and ham or chicken with merguez and tomatoes.
Details and technical informations about Winery Meigamma's Primo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primo Rosso from Winery Meigamma are 2016, 0, 2018, 2017
Informations about the Winery Meigamma
The Winery Meigamma is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














