Winery MeigammaPrimo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Primo Rosso of the Winery Meigamma is in the top 30 of wines of Sardinia.
Taste structure of the Primo Rosso from the Winery Meigamma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Rosso of Winery Meigamma in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primo Rosso of Winery Meigamma in the region of Sardinia often reveals types of flavors of spices, red fruit.
Food and wine pairings with Primo Rosso
Pairings that work perfectly with Primo Rosso
Original food and wine pairings with Primo Rosso
The Primo Rosso of Winery Meigamma matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta carbonara a la flo without egg or traditional tagine (morocco).
Details and technical informations about Winery Meigamma's Primo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primo Rosso from Winery Meigamma are 2016, 0, 2018, 2017
Informations about the Winery Meigamma
The Winery Meigamma is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
