
Winery MeigammaRifermentato Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rifermentato Rosso from the Winery Meigamma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rifermentato Rosso of Winery Meigamma in the region of Sardinia is a powerful.
Food and wine pairings with Rifermentato Rosso
Pairings that work perfectly with Rifermentato Rosso
Original food and wine pairings with Rifermentato Rosso
The Rifermentato Rosso of Winery Meigamma matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, risotto of coquillettes with chorizo or lamb chops with honey and spices.
Details and technical informations about Winery Meigamma's Rifermentato Rosso.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Meigamma
The Winery Meigamma is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














