The Winery Meigamma of Isola dei Nuraghi of Sardinia

Winery Meigamma
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 37 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Meigamma on Facebook

The Winery Meigamma is one of the world's great estates. It offers 14 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Meigamma wines

Looking for the best Winery Meigamma wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meigamma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meigamma wines with technical and enological descriptions.

The top white wines of Winery Meigamma

Food and wine pairings with a white wine of Winery Meigamma

How Winery Meigamma wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, vegan leek and tofu quiche or seaweed tartar.

Organoleptic analysis of white wines of Winery Meigamma

On the nose the white wine of Winery Meigamma. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Meigamma. is a powerful.

The best vintages in the white wines of Winery Meigamma

  • 2016With an average score of 3.85/5
  • 2019With an average score of 3.74/5
  • 0With an average score of 3.71/5
  • 2017With an average score of 3.64/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Meigamma.

  • Cannonau
  • Nuragus
  • Vermentino
  • Nasco

Discovering the wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Meigamma

Food and wine pairings with a red wine of Winery Meigamma

How Winery Meigamma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), tuscan linguine or eggplant moussaka with lamb.

Organoleptic analysis of red wines of Winery Meigamma

On the nose the red wine of Winery Meigamma. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Meigamma. is a powerful.

The best vintages in the red wines of Winery Meigamma

  • 0With an average score of 3.94/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Meigamma.

  • Cabernet Sauvignon
  • Cannonau
  • Carignan

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top sparkling wines of Winery Meigamma

Food and wine pairings with a sparkling wine of Winery Meigamma

How Winery Meigamma wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Meigamma

  • 2019With an average score of 4.20/5
  • 0With an average score of 4.00/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Meigamma.

  • Cannonau

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Discover other wineries and winemakers neighboring the Winery Meigamma

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meigamma.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

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