Winery Meigamma - Terzo Rosso

Winery MeigammaTerzo Rosso

The Terzo Rosso of Winery Meigamma is a red wine from the region of Isola dei Nuraghi of Sardinia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Terzo Rosso from the Winery Meigamma

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terzo Rosso of Winery Meigamma in the region of Sardinia is a powerful.

Details and technical informations about Winery Meigamma's Terzo Rosso.

Winemaker
Giuseppe Pusceddu
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.

Informations about the Winery Meigamma

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Meigamma on Facebook

The Winery Meigamma is one of of the world's great estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 200000 of of Italy wines
In the top 250 of of Isola dei Nuraghi wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Isola dei Nuraghi

Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).


The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Hautain (en)

Pruning of the vine in height.

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