Winery MeigammaSecondo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Secondo Bianco of the Winery Meigamma is in the top 70 of wines of Isola dei Nuraghi.
Taste structure of the Secondo Bianco from the Winery Meigamma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secondo Bianco of Winery Meigamma in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Secondo Bianco of Winery Meigamma in the region of Sardinia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Secondo Bianco
Pairings that work perfectly with Secondo Bianco
Original food and wine pairings with Secondo Bianco
The Secondo Bianco of Winery Meigamma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery Meigamma's Secondo Bianco.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Secondo Bianco from Winery Meigamma are 2018, 2017, 0
Informations about the Winery Meigamma
The Winery Meigamma is one of of the world's greatest estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
