
Winery MeigammaSecondo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Secondo Rosso of the Winery Meigamma is in the top 30 of wines of Isola dei Nuraghi.
Taste structure of the Secondo Rosso from the Winery Meigamma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secondo Rosso of Winery Meigamma in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Secondo Rosso of Winery Meigamma in the region of Sardinia often reveals types of flavors of non oak, red fruit or black fruit.
Food and wine pairings with Secondo Rosso
Pairings that work perfectly with Secondo Rosso
Original food and wine pairings with Secondo Rosso
The Secondo Rosso of Winery Meigamma matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with crispy parma ham or lamb in a crown with spring vegetables.
Details and technical informations about Winery Meigamma's Secondo Rosso.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Secondo Rosso from Winery Meigamma are 2018, 0, 2017, 2015
Informations about the Winery Meigamma
The Winery Meigamma is one of of the world's greatest estates. It offers 13 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Oxidized
Altered by oxidation.














