Winery Vigneti ZanattaSalana Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Salana Cannonau di Sardegna from the Winery Vigneti Zanatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salana Cannonau di Sardegna of Winery Vigneti Zanatta in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Salana Cannonau di Sardegna of Winery Vigneti Zanatta in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Salana Cannonau di Sardegna
Pairings that work perfectly with Salana Cannonau di Sardegna
Original food and wine pairings with Salana Cannonau di Sardegna
The Salana Cannonau di Sardegna of Winery Vigneti Zanatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta gratin or lamb chops with lemon and herbs.
Details and technical informations about Winery Vigneti Zanatta's Salana Cannonau di Sardegna.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Salana Cannonau di Sardegna from Winery Vigneti Zanatta are 2018, 2013, 2016, 2015 and 0.
Informations about the Winery Vigneti Zanatta
The Winery Vigneti Zanatta is one of of the world's greatest estates. It offers 15 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
