The Winery Vigneti Zanatta is one of the world's great estates. It offers 16 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Vigneti Zanatta wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti Zanatta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti Zanatta wines with technical and enological descriptions.
How Winery Vigneti Zanatta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with leeks and fresh salmon from flo or green tomatoes in vinegar.
On the nose the white wine of Winery Vigneti Zanatta. often reveals types of flavors of green apple, minerality or apricot and sometimes also flavors of lemon, honey or melon. In the mouth the white wine of Winery Vigneti Zanatta. is a powerful.
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Vigneti Zanatta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, basque lasagne or chiche kebab in armenian.
On the nose the red wine of Winery Vigneti Zanatta. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of coffee, licorice or black cherries. In the mouth the red wine of Winery Vigneti Zanatta. is a powerful with a nice freshness.
How Winery Vigneti Zanatta wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of chocolate fondant, lobster in court-bouillon or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Vigneti Zanatta. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Vigneti Zanatta. is a with a nice vivacity and a fine and pleasant bubble.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti Zanatta.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
