Winery Vigneti ZanattaTarara Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tarara Cannonau di Sardegna Riserva from the Winery Vigneti Zanatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarara Cannonau di Sardegna Riserva of Winery Vigneti Zanatta in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tarara Cannonau di Sardegna Riserva of Winery Vigneti Zanatta in the region of Sardinia often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of coffee, licorice or black cherries.
Food and wine pairings with Tarara Cannonau di Sardegna Riserva
Pairings that work perfectly with Tarara Cannonau di Sardegna Riserva
Original food and wine pairings with Tarara Cannonau di Sardegna Riserva
The Tarara Cannonau di Sardegna Riserva of Winery Vigneti Zanatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, ham lasagness or lamb tagine with olives and honey.
Details and technical informations about Winery Vigneti Zanatta's Tarara Cannonau di Sardegna Riserva.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Tarara Cannonau di Sardegna Riserva from Winery Vigneti Zanatta are 2014, 2015
Informations about the Winery Vigneti Zanatta
The Winery Vigneti Zanatta is one of of the world's greatest estates. It offers 15 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
