Winery GabbasLillovè Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lillovè Cannonau di Sardegna from the Winery Gabbas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillovè Cannonau di Sardegna of Winery Gabbas in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lillovè Cannonau di Sardegna of Winery Gabbas in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Lillovè Cannonau di Sardegna
Pairings that work perfectly with Lillovè Cannonau di Sardegna
Original food and wine pairings with Lillovè Cannonau di Sardegna
The Lillovè Cannonau di Sardegna of Winery Gabbas matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pho ga (vietnamese chicken soup) or lamb kleftiko (greek).
Details and technical informations about Winery Gabbas's Lillovè Cannonau di Sardegna.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Lillovè Cannonau di Sardegna from Winery Gabbas are 2008, 2017, 2018, 2016 and 2012.
Informations about the Winery Gabbas
The Winery Gabbas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
