Winery Sardus PaterIs Solus Carignano del Sulcis
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Is Solus Carignano del Sulcis from the Winery Sardus Pater
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Is Solus Carignano del Sulcis of Winery Sardus Pater in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Is Solus Carignano del Sulcis of Winery Sardus Pater in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Is Solus Carignano del Sulcis
Pairings that work perfectly with Is Solus Carignano del Sulcis
Original food and wine pairings with Is Solus Carignano del Sulcis
The Is Solus Carignano del Sulcis of Winery Sardus Pater matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pho soup or moroccan lamb shoulder.
Details and technical informations about Winery Sardus Pater's Is Solus Carignano del Sulcis.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Is Solus Carignano del Sulcis from Winery Sardus Pater are 2014, 2015, 2018, 2017 and 2016.
Informations about the Winery Sardus Pater
The Winery Sardus Pater is one of of the world's greatest estates. It offers 29 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.