The Winery Sardus Pater is one of the best wineries to follow in Vermentino di Sardegna.. It offers 31 wines for sale in of Vermentino di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Sardus Pater wines in Vermentino di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sardus Pater wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sardus Pater wines with technical and enological descriptions.
How Winery Sardus Pater wines pair with each other generally quite well with dishes such as recipes .
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
In the mouth of Vermentino di Sardegna is a powerful. We currently count 196 estates and châteaux in the of Vermentino di Sardegna, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Sardegna go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of roast beef with pepper, traditional lamb couscous (from algeria) or plain cupcakes.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta alla norma or lamb in a crown with spring vegetables.
On the nose the red wine of Winery Sardus Pater. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sardus Pater. is a powerful with a lot of tannins present in the mouth.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), ham and comté quiche or tuna and tomato mini quiches without batter.
On the nose the white wine of Winery Sardus Pater. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Sardus Pater. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of chicken, beef and lamb couscous (morocco) or loubia.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Vermentino di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sardus Pater.
