The Winery Sardus Pater is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Sardus Pater wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sardus Pater wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sardus Pater wines with technical and enological descriptions.
How Winery Sardus Pater wines pair with each other generally quite well with dishes such as recipes .
This is not a known wine region.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of beef and spice stuffed peppers, panga curry or very simple muffins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta with veal stock sauce or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Sardus Pater. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Sardus Pater. is a powerful with a lot of tannins present in the mouth.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, light tuna-tomato quiche (without cream) or snowman in pudding.
On the nose the white wine of Winery Sardus Pater. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Sardus Pater. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Sardus Pater wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of pasticcio (greece) or oriental stuffed vegetables.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sardus Pater.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
