Winery Sardus PaterCarignano del Sulcis Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carignano del Sulcis Rosso from the Winery Sardus Pater
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignano del Sulcis Rosso of Winery Sardus Pater in the region of Sardinia is a powerful.
Food and wine pairings with Carignano del Sulcis Rosso
Pairings that work perfectly with Carignano del Sulcis Rosso
Original food and wine pairings with Carignano del Sulcis Rosso
The Carignano del Sulcis Rosso of Winery Sardus Pater matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, special' tagliatelle carbonara or lamb shoulder confit with harissa.
Details and technical informations about Winery Sardus Pater's Carignano del Sulcis Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Carignano del Sulcis Rosso from Winery Sardus Pater are 2013, 0
Informations about the Winery Sardus Pater
The Winery Sardus Pater is one of of the world's great estates. It offers 29 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
