Winery Sardus PaterSolci Oro Carignano del Sulcis Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solci Oro Carignano del Sulcis Riserva from the Winery Sardus Pater
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solci Oro Carignano del Sulcis Riserva of Winery Sardus Pater in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solci Oro Carignano del Sulcis Riserva
Pairings that work perfectly with Solci Oro Carignano del Sulcis Riserva
Original food and wine pairings with Solci Oro Carignano del Sulcis Riserva
The Solci Oro Carignano del Sulcis Riserva of Winery Sardus Pater matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with tuna and tomato sauce or chicken with merguez and tomatoes.
Details and technical informations about Winery Sardus Pater's Solci Oro Carignano del Sulcis Riserva.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Solci Oro Carignano del Sulcis Riserva from Winery Sardus Pater are 2013, 0
Informations about the Winery Sardus Pater
The Winery Sardus Pater is one of of the world's greatest estates. It offers 29 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
