
Winery BoccantinoCannonau di Sardegna Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna Riserva from the Winery Boccantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna Riserva of Winery Boccantino in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cannonau di Sardegna Riserva of Winery Boccantino in the region of Sardinia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
Food and wine pairings with Cannonau di Sardegna Riserva
Pairings that work perfectly with Cannonau di Sardegna Riserva
Original food and wine pairings with Cannonau di Sardegna Riserva
The Cannonau di Sardegna Riserva of Winery Boccantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, meat and cheese pie or lamb stew.
Details and technical informations about Winery Boccantino's Cannonau di Sardegna Riserva.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cannonau di Sardegna Riserva from Winery Boccantino are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Boccantino
The Winery Boccantino is one of of the world's greatest estates. It offers 34 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














