The flavor of dried fruit in wine of Murcie
Discover the of Murcie wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Murcie?
- Cabernet-sauvignonIn 19% of wines with flavor de dried fruit
- MourvèdreIn 5% of wines with flavor de dried fruit
- Petit verdotIn 5% of wines with flavor de dried fruit
- TempranilloIn 4% of wines with flavor de dried fruit
- MerlotIn 2% of wines with flavor de dried fruit
- ChardonnayIn 2% of wines with flavor de dried fruit
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