Winery LuzonAltos de Luzón Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Altos de Luzón Monastrell of the Winery Luzon is in the top 20 of wines of Jumilla.
Taste structure of the Altos de Luzón Monastrell from the Winery Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Luzón Monastrell of Winery Luzon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos de Luzón Monastrell of Winery Luzon in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Altos de Luzón Monastrell
Pairings that work perfectly with Altos de Luzón Monastrell
Original food and wine pairings with Altos de Luzón Monastrell
The Altos de Luzón Monastrell of Winery Luzon matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, lasagne bolognaise (mascarpone) or pizza queen with merguez.
Details and technical informations about Winery Luzon's Altos de Luzón Monastrell.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Altos de Luzón Monastrell from Winery Luzon are 2017, 0, 2018, 2019
Informations about the Winery Luzon
The Winery Luzon is one of of the world's greatest estates. It offers 83 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
