Winery Luzon - Altos de Luzón Monastrell

Winery LuzonAltos de Luzón Monastrell

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Altos de Luzón Monastrell of Winery Luzon is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Altos de Luzón Monastrell of the Winery Luzon is in the top 20 of wines of Jumilla.

Taste structure of the Altos de Luzón Monastrell from the Winery Luzon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Altos de Luzón Monastrell of Winery Luzon in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Altos de Luzón Monastrell of Winery Luzon in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Luzon's Altos de Luzón Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Petit Meslier

Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Altos de Luzón Monastrell - 2019
In the top 20 of of Jumilla wines
Average rating: 3.71110.50
Altos de Luzón Monastrell - 2018
In the top 20 of of Jumilla wines
Average rating: 3.81110.50
Altos de Luzón Monastrell - 2017
In the top 20 of of Jumilla wines
Average rating: 4.211110

The best vintages of Altos de Luzón Monastrell from Winery Luzon are 2017, 2018, 2019

Informations about the Winery Luzon

The winery offers 92 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Luzon.
It is in the top 5 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Luzon is one of of the world's greatest estates. It offers 83 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 1500 of of Spain wines
In the top 25 of of Jumilla wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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