Winery CreenciaCon Juventud Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Con Juventud Monastrell of the Winery Creencia is in the top 80 of wines of Jumilla.
Taste structure of the Con Juventud Monastrell from the Winery Creencia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Con Juventud Monastrell of Winery Creencia in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Con Juventud Monastrell of Winery Creencia in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Con Juventud Monastrell
Pairings that work perfectly with Con Juventud Monastrell
Original food and wine pairings with Con Juventud Monastrell
The Con Juventud Monastrell of Winery Creencia matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, chinese fried shrimp ravioli or marinated lamb chops.
Details and technical informations about Winery Creencia's Con Juventud Monastrell.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Last vintages of this wine
The best vintages of Con Juventud Monastrell from Winery Creencia are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Creencia
The Winery Creencia is one of of the world's greatest estates. It offers 4 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
