Winery Juan GilAlbacea Monastrell Jumilla
Red wine
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Albacea Monastrell Jumilla of the Winery Juan Gil is in the top 80 of wines of Jumilla.
Taste structure of the Albacea Monastrell Jumilla from the Winery Juan Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albacea Monastrell Jumilla of Winery Juan Gil in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Albacea Monastrell Jumilla of Winery Juan Gil in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Albacea Monastrell Jumilla
Pairings that work perfectly with Albacea Monastrell Jumilla
Original food and wine pairings with Albacea Monastrell Jumilla
The Albacea Monastrell Jumilla of Winery Juan Gil matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, trofie ( pasta ) paradiso or royal couscous (lamb, chicken, merguez).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albacea Monastrell Jumilla from Winery Juan Gil are 2019, 2016, 2013, 2011 and 2017.
Informations about the Winery Juan Gil
The Winery Juan Gil is one of of the world's great estates. It offers 57 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
