Winery PasasUva Tinta
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Uva Tinta of the Winery Pasas is in the top 90 of wines of Yecla.
Taste structure of the Uva Tinta from the Winery Pasas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uva Tinta of Winery Pasas in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Uva Tinta of Winery Pasas in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Uva Tinta
Pairings that work perfectly with Uva Tinta
Original food and wine pairings with Uva Tinta
The Uva Tinta of Winery Pasas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti with shrimp and cream or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Pasas's Uva Tinta.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Uva Tinta from Winery Pasas are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Pasas
The Winery Pasas is one of of the world's greatest estates. It offers 7 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
