Winery PasasNovember Harvest Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the November Harvest Monastrell from the Winery Pasas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the November Harvest Monastrell of Winery Pasas in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the November Harvest Monastrell of Winery Pasas in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with November Harvest Monastrell
Pairings that work perfectly with November Harvest Monastrell
Original food and wine pairings with November Harvest Monastrell
The November Harvest Monastrell of Winery Pasas matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, flammekueche with munster cheese or lamb mice confit and melting carrots.
Details and technical informations about Winery Pasas's November Harvest Monastrell.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of November Harvest Monastrell from Winery Pasas are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Pasas
The Winery Pasas is one of of the world's greatest estates. It offers 7 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Flavours (families of)
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