Winery PasasGran Pasas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Pasas Monastrell from the Winery Pasas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Pasas Monastrell of Winery Pasas in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Pasas Monastrell
Pairings that work perfectly with Gran Pasas Monastrell
Original food and wine pairings with Gran Pasas Monastrell
The Gran Pasas Monastrell of Winery Pasas matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta shells or mathieu's lamb tagine.
Details and technical informations about Winery Pasas's Gran Pasas Monastrell.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Gran Pasas Monastrell from Winery Pasas are 0
Informations about the Winery Pasas
The Winery Pasas is one of of the world's greatest estates. It offers 7 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
