Top 100 red wines of Galice - Page 2
Discover the top 100 best red wines of Galice as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Galice and the best vintages to taste in this region.
Discovering the wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Food and wine pairing with a red wine of Galice
red wines from the region of Galice go well with generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with shrimp or moroccan veal tagine from hanane.
Organoleptic analysis of red wine of Galice
On the nose in the region of Galice often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, red currant or vegetal. In the mouth in the region of Galice is a powerful with a nice freshness.
