
Bodega Doña PacaBenuá Tinto Salvaje
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Benuá Tinto Salvaje of the Bodega Doña Paca is in the top 90 of wines of Ribeira Sacra.

Taste structure of the Benuá Tinto Salvaje from the Bodega Doña Paca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benuá Tinto Salvaje of Bodega Doña Paca in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Benuá Tinto Salvaje
Pairings that work perfectly with Benuá Tinto Salvaje
Original food and wine pairings with Benuá Tinto Salvaje
The Benuá Tinto Salvaje of Bodega Doña Paca matches generally quite well with dishes of beef, lamb or pasta such as recipes of quick beef bourguignon, oven-baked lamb stew or fish with tamarind.
Details and technical informations about Bodega Doña Paca's Benuá Tinto Salvaje.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Benuá Tinto Salvaje from Bodega Doña Paca are 2017, 0
Informations about the Bodega Doña Paca
The Bodega Doña Paca is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.











