Winery Pazo de RivasVendimia Seleccionada Tinto
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Vendimia Seleccionada Tinto of the Winery Pazo de Rivas is in the top 50 of wines of Ribeira Sacra.
Taste structure of the Vendimia Seleccionada Tinto from the Winery Pazo de Rivas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Tinto of Winery Pazo de Rivas in the region of Galice is a with a nice freshness.
Food and wine pairings with Vendimia Seleccionada Tinto
Pairings that work perfectly with Vendimia Seleccionada Tinto
Original food and wine pairings with Vendimia Seleccionada Tinto
The Vendimia Seleccionada Tinto of Winery Pazo de Rivas matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese cutlets like in italy, festive chinese fondue or pad thai.
Details and technical informations about Winery Pazo de Rivas's Vendimia Seleccionada Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Tinto from Winery Pazo de Rivas are 2014, 2015, 2013, 2012
Informations about the Winery Pazo de Rivas
The Winery Pazo de Rivas is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.