Winery Dominio do BibeiRibeira Sacra Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Tinto from the Winery Dominio do Bibei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Tinto of Winery Dominio do Bibei in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribeira Sacra Tinto
Pairings that work perfectly with Ribeira Sacra Tinto
Original food and wine pairings with Ribeira Sacra Tinto
The Ribeira Sacra Tinto of Winery Dominio do Bibei matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, cannelloni with brocciu from jeanne or milanese escalope (italy).
Details and technical informations about Winery Dominio do Bibei's Ribeira Sacra Tinto.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Ribeira Sacra Tinto from Winery Dominio do Bibei are 2015, 0, 2014
Informations about the Winery Dominio do Bibei
The Winery Dominio do Bibei is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
