Winery Adega Pena das DonasVerdes Matas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Verdes Matas of the Winery Adega Pena das Donas is in the top 60 of wines of Ribeira Sacra.
Taste structure of the Verdes Matas from the Winery Adega Pena das Donas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdes Matas of Winery Adega Pena das Donas in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Verdes Matas of Winery Adega Pena das Donas in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Verdes Matas
Pairings that work perfectly with Verdes Matas
Original food and wine pairings with Verdes Matas
The Verdes Matas of Winery Adega Pena das Donas matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, duck legs with confit potatoes or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Adega Pena das Donas's Verdes Matas.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Verdes Matas from Winery Adega Pena das Donas are 2012, 2010, 2014, 0 and 2016.
Informations about the Winery Adega Pena das Donas
The Winery Adega Pena das Donas is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
