Winery Adega Pena das DonasVerdes Matas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Verdes Matas of the Winery Adega Pena das Donas is in the top 60 of wines of Ribeira Sacra.
Taste structure of the Verdes Matas from the Winery Adega Pena das Donas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdes Matas of Winery Adega Pena das Donas in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Verdes Matas of Winery Adega Pena das Donas in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Verdes Matas
Pairings that work perfectly with Verdes Matas
Original food and wine pairings with Verdes Matas
The Verdes Matas of Winery Adega Pena das Donas matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed red mullet ballotines, rabbit with goat cheese and mint or moroccan chicken tagine.
Details and technical informations about Winery Adega Pena das Donas's Verdes Matas.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Verdes Matas from Winery Adega Pena das Donas are 2012, 2010, 2014, 0 and 2016.
Informations about the Winery Adega Pena das Donas
The Winery Adega Pena das Donas is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
