Winery Pazos del ReySila Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sila Mencia of the Winery Pazos del Rey is in the top 20 of wines of Monterrei.
Taste structure of the Sila Mencia from the Winery Pazos del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sila Mencia of Winery Pazos del Rey in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sila Mencia of Winery Pazos del Rey in the region of Galice often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sila Mencia
Pairings that work perfectly with Sila Mencia
Original food and wine pairings with Sila Mencia
The Sila Mencia of Winery Pazos del Rey matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of delicious veal stew, duck pot au feu or butter chicken or chicken makkhani (india).
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Sila Mencia from Winery Pazos del Rey are 2017, 2012, 2018, 2011 and 2015.
Informations about the Winery Pazos del Rey
The Winery Pazos del Rey is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
