Winery Pazos del ReySila Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sila Mencia of the Winery Pazos del Rey is in the top 20 of wines of Monterrei.
Taste structure of the Sila Mencia from the Winery Pazos del Rey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sila Mencia of Winery Pazos del Rey in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sila Mencia of Winery Pazos del Rey in the region of Galice often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sila Mencia
Pairings that work perfectly with Sila Mencia
Original food and wine pairings with Sila Mencia
The Sila Mencia of Winery Pazos del Rey matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed red mullet ballotines, paella valenciana (without seafood) or roast goose, soft.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Sila Mencia from Winery Pazos del Rey are 2017, 2012, 2018, 2011 and 2015.
Informations about the Winery Pazos del Rey
The Winery Pazos del Rey is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
