Winery Manuel Penedo EstevezRibeiro Gran Gandarela
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeiro Gran Gandarela from the Winery Manuel Penedo Estevez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeiro Gran Gandarela of Winery Manuel Penedo Estevez in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribeiro Gran Gandarela of Winery Manuel Penedo Estevez in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Ribeiro Gran Gandarela
Pairings that work perfectly with Ribeiro Gran Gandarela
Original food and wine pairings with Ribeiro Gran Gandarela
The Ribeiro Gran Gandarela of Winery Manuel Penedo Estevez matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, giouvetsi (greek dish) or sliced endives with ham.
Details and technical informations about Winery Manuel Penedo Estevez's Ribeiro Gran Gandarela.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribeiro Gran Gandarela from Winery Manuel Penedo Estevez are 2017, 2015, 0, 2014 and 2016.
Informations about the Winery Manuel Penedo Estevez
The Winery Manuel Penedo Estevez is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
