Winery Adega TrasdoventoMonterrei
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monterrei of the Winery Adega Trasdovento is in the top 20 of wines of Monterrei.
Taste structure of the Monterrei from the Winery Adega Trasdovento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterrei of Winery Adega Trasdovento in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Monterrei
Pairings that work perfectly with Monterrei
Original food and wine pairings with Monterrei
The Monterrei of Winery Adega Trasdovento matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, lasagna bolognese or veal chops au gratin.
Details and technical informations about Winery Adega Trasdovento's Monterrei.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Monterrei from Winery Adega Trasdovento are 2015, 2016, 0, 2018
Informations about the Winery Adega Trasdovento
The Winery Adega Trasdovento is one of of the world's greatest estates. It offers 5 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
