Winery Adega TrasdoventoAlto do Bocelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, veal or game (deer, venison).
The Alto do Bocelo of the Winery Adega Trasdovento is in the top 60 of wines of Monterrei.
Taste structure of the Alto do Bocelo from the Winery Adega Trasdovento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto do Bocelo of Winery Adega Trasdovento in the region of Galice is a powerful.
Food and wine pairings with Alto do Bocelo
Pairings that work perfectly with Alto do Bocelo
Original food and wine pairings with Alto do Bocelo
The Alto do Bocelo of Winery Adega Trasdovento matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevlesch (northern france), deer jig or cajun jumbalaya rice.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Alto do Bocelo from Winery Adega Trasdovento are 2016, 0
Informations about the Winery Adega Trasdovento
The Winery Adega Trasdovento is one of of the world's greatest estates. It offers 5 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
Galician DO south-east of Ourense on the Portuguese border, micro-climate blending continental and Atlantic. Godello is the signature white king: structured and taut with green apple, pear, citrus, white flowers, honey, almond and a mineral touch, ample and long palate — one of the greatest Galician whites. Floral Treixadura, lively Doña Blanca. Mencía is the flagship red: juicy and fresh (raspberry, cherry, violet, pepper, graphite), fine tannins.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
