Winery Adega TrasdoventoAlto do Bocelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, veal or game (deer, venison).
The Alto do Bocelo of the Winery Adega Trasdovento is in the top 60 of wines of Monterrei.
Taste structure of the Alto do Bocelo from the Winery Adega Trasdovento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto do Bocelo of Winery Adega Trasdovento in the region of Galice is a powerful.
Food and wine pairings with Alto do Bocelo
Pairings that work perfectly with Alto do Bocelo
Original food and wine pairings with Alto do Bocelo
The Alto do Bocelo of Winery Adega Trasdovento matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal curry, mymy's golden apples (squash) or old-fashioned chicken in a pot.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Alto do Bocelo from Winery Adega Trasdovento are 2016
Informations about the Winery Adega Trasdovento
The Winery Adega Trasdovento is one of of the world's greatest estates. It offers 5 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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