
Winery Daterra ViticultoresTabernario
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tabernario of the Winery Daterra Viticultores is in the top 70 of wines of Ribeira Sacra.

Taste structure of the Tabernario from the Winery Daterra Viticultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabernario of Winery Daterra Viticultores in the region of Galice is a with a nice freshness.
Food and wine pairings with Tabernario
Pairings that work perfectly with Tabernario
Original food and wine pairings with Tabernario
The Tabernario of Winery Daterra Viticultores matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with lemon and comté cheese or traditional veal stew.
Details and technical informations about Winery Daterra Viticultores's Tabernario.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Tabernario from Winery Daterra Viticultores are 2018, 2017, 0
Informations about the Winery Daterra Viticultores
The Winery Daterra Viticultores is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.














