Bodegas O'VentoselaViña Leiriña Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Leiriña Tinto from the Bodegas O'Ventosela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Leiriña Tinto of Bodegas O'Ventosela in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Leiriña Tinto of Bodegas O'Ventosela in the region of Galice often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Viña Leiriña Tinto
Pairings that work perfectly with Viña Leiriña Tinto
Original food and wine pairings with Viña Leiriña Tinto
The Viña Leiriña Tinto of Bodegas O'Ventosela matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, cannelloni with parma ham or milanese cutlets like in italy.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viña Leiriña Tinto from Bodegas O'Ventosela are 2015, 2014, 2016, 2013 and 0.
Informations about the Bodegas O'Ventosela
The Bodegas O'Ventosela is one of of the world's greatest estates. It offers 24 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
