The Bodegas O'Ventosela is one of the best wineries to follow in Galice.. It offers 28 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Bodegas O'Ventosela wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas O'Ventosela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas O'Ventosela wines with technical and enological descriptions.
How Bodegas O'Ventosela wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, raw salmon marinade with vinegars or marinated tacaud fillets.
On the nose the white wine of Bodegas O'Ventosela. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, earth or tree fruit. In the mouth the white wine of Bodegas O'Ventosela. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Bodegas O'Ventosela wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, flammekueche with munster cheese or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Bodegas O'Ventosela. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas O'Ventosela. is a powerful with a nice balance between acidity and tannins.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas O'Ventosela.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Carruades de Lafite 2021 was released today (12 May) at €160 per bottle ex-Bordeaux, which analyst group Wine Lister said was around 6% below the 2020-vintage release price. It marks an early release for the second wine of Lafite Rothschild in this year’s fledgling Bordeaux en primeur campaign. Château Duhart-Milon, the fourth growth Pauillac estate owned by Domaines Barons de Rothschild (DBR Lafite), was also released. Farr Vintners was offering a 12-bottle case for £672 in bond. Wine Lis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
